Sugar Coated Almonds Recipe

Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes.

Sugar coated almonds recipe.

Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Of almonds for this recipe to ensure good coating. 20 minutes danish title. Heat up the pan at medium heat.

Wash down the inside of the pan to the syrup s edge with a small brush dipped in water. 200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water. Pour over almonds in mixing bowl and toss to evenly coat. Add the almonds into the bowl and mix thoroughly.

Add sugar mixture to almonds and toss to coat. Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved. Remove from the pan and spread out over the clean kitchen work surface separating the almonds and allow them to cool. Place almonds in a large bowl.

Skyping the holiday meal. When the butter is melted add sugar and stir to combine. Combine brown sugar granulated sugar cinnamon and salt set aside. In a separate bowl whisk egg white water and vanilla until frothy.

Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Let the almonds cool then transfer to a serving dish. Worked great with the sugar substitute used a 16oz.

A vegan treat of homemade cinnamon and sugar coated almonds submitted by madeline heising a student at northeastern university is a simple yet elegant twist of salty and sweet. Mix again and microwave it another 2 minutes. Bring to a boil. I usually use a plastic tray.

Let the almonds cool on a baking sheet or paper. When the syrup first boils add the glucose or the cream of tartar. Spread into an even layer on prepared baking sheet. Combine the water sugar and cinnamon in a saucepan over medium heat.

Pour the almonds sugar and water in a large sauce pan. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned.