Strong Black Tea Types

All four types are made from leaves of the shrub or small tree camellia sinensis.

Strong black tea types.

In fact many popular varieties of black tea are named after the region they re from. Ctc processed black tea is best for strong brews like masala chai or for those occasions when you d like to add some cream too. Black tea is available in loose tea tea bags balls and cakes. Black tea offers a strong malty flavor that varies depending on where and how the tea is cultivated and produced.

Photo by haneburger public domain cc by sa. How to drink black tea. Black tea is made from the leaves of a bush called camellia sinensis it has caffeine as well as other stimulants and antioxidants lots of people in the u s. This is medium strength black china tea blended with chrysanthemum flowers.

However there are many different types of black teas both packaged in bags or loose leaf below you ll find descriptions photos price listings and reviews of top recommendations for must try black teas. Finally the last type of black tea is herbal medicinal. This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness. Of all the types of tea black tea is usually the easiest to steep.

Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea. Black tea is generally stronger in flavor than other teas. Black tea is known as the most robust true tea when it comes to flavor and aroma. When eating dimsum i always take a cup before my first bite and i continue to drink throughout the whole meal.

Processing methods aside the region your black tea was grown in is also an important feature. A guide to types of tea. These range in flavor from mild to smoked to strong. Sinensis used for most other types of teas and.

In the west black tea is the most commonly served type of tea. Black tea is a type of tea that is more oxidized than oolong yellow white and green teas. With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor. Use about 1 teaspoon of tea leaves per cup of hot water.

Keemum a delicate and aromatic tea from northern china this is low in tannins with a deep rich flavor. The water can be at a rolling boil or nearly boiling. Place the leaves in the boiling water and steep the tea leaves for 2 to 6 minutes. Drink it either hot or cold.

Black tea is great all around but most especially after eating greasy chinese food. Two principal varieties of the species are used the small leaved chinese variety plant c.