Stove Top Potatoes Au Gratin

Top with the onion slices and add the remaining potatoes.

Stove top potatoes au gratin.

About 8 minutes to read this article. Sprinkle with 1 teaspoon flour. Bring to a boil over medium high heat. Add the potatoes salt and milk.

Sauté onion in butter until they are light yellow and soft. 3 large potatoes sliced thin. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Stove top potatoes au gratin.

First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Sprinkle with salt pepper and nutmeg. Stir in very gently. Simmer covered for 30 to 40 minutes or until potatoes are tender.

Oct 10 2019 last updated. Remove cover and sprinkle with cheese. It helps evenly cook the potatoes instead of stacking them on top of each other. Layer 1 2 of the potatoes into bottom of the prepared casserole dish.

Place half of the potatoes in a greased small ovenproof skillet. Sprinkle cheese cayenne and crumbs over top. Home side dish recipes easy au gratin potatoes on top of the stove. Sep 25 2020 by marye 1553 words.

Stir in the sliced potatoes and stir until coated. 1 2 cup milk or cream. This helps thicken the cheese sauce that ll coat the potato. Continue cooking uncovered for 15 to 20 minutes.

1 large onion chopped. Combine potatoes with onion salt and milk in heavy frypan. Butter a medium casserole dish. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally.

Season with salt and pepper to taste. Next you need to create a roux which is a paste made of fat flour and liquid. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Easy au gratin potatoes on top of the stove.